Eric Drzewianowski

Brandon, Vermont

dskidesign@gmail.com

Making books by hand in the heart of Vermont

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Leather Book Necklace

Handmade Leather Miniature Book Necklace, Collaboration with my wife Genevieve and I.

This Necklace are handmade, the book and belt are made of soft leather. The books are bound unlined juniper paper. The books contain 20 pages (40 double sided) and measures approximately 1.75" x 1.5".

The necklace is made of brass jump rings, with a small pencil to write in the book.

Monogramming is available on this product.

Check out https://www.etsy.com/shop/DskiDesign to purchase one.

Leather Book Necklace

Handmade Leather Miniature Book Necklace, Collaboration with my wife Genevieve and I.

This Necklace are handmade, the book and belt are made of soft leather. The books are bound unlined juniper paper. The books contain 20 pages (40 double sided) and measures approximately 1.75" x 1.5".

The necklace is made of brass jump rings, with a small pencil to write in the book.

Monogramming is available on this product.

Check out https://www.etsy.com/shop/DskiDesign to purchase one.

You can follow me on Facebook, Instagram and Twitter.

Finished Plymouth / Duxbury wedding guest book.

Can’t wait for next week’s adventure dinner! There are a few tickets left for Friday’s dinner- so check out @adventuredinner to purchase your ticket. - Sugar Shack
Throw on your boots and join us for our very first WINTER Adventure Dinner!
You'll start your journey with a deep snow wander through open fields and sugar maples, complete with tasty treats along the path. Emerge at a rolling sugar shack”complete with an outdoor fondue cauldron”before finally sitting down at table filled with an alpine feast.

We're proud to welcome Chef Matt Corrente from the newly-minted Arcadian, who has crafted a world-class winter meal inspired by traditional northern Italian cuisine with a modern, Vermont twist.
Event is rain (snow?) or shine, and a ton of fun either way. Dress for a trek through snowy paths, and to cheers outside before dining inside. Veggie option available by request.

Finally finished my copy of Print / Maker by @uppercasemag. Can’t wait to see what the other binders came up with!

Experimenting with the kwikprint on my copy of Print / Maker by @uppercasemag.

Happy weekend! Trying out my new leather pipe roll.

Spending the afternoon laying out a new leather pipe roll.

Finished Plymouth / Duxbury wedding guest book.

Can’t wait for next week’s adventure dinner! There are a few tickets left for Friday’s dinner- so check out @adventuredinner to purchase your ticket. - Sugar Shack
Throw on your boots and join us for our very first WINTER Adventure Dinner!
You'll start your journey with a deep snow wander through open fields and sugar maples, complete with tasty treats along the path. Emerge at a rolling sugar shack”complete with an outdoor fondue cauldron”before finally sitting down at table filled with an alpine feast.

We're proud to welcome Chef Matt Corrente from the newly-minted Arcadian, who has crafted a world-class winter meal inspired by traditional northern Italian cuisine with a modern, Vermont twist.
Event is rain (snow?) or shine, and a ton of fun either way. Dress for a trek through snowy paths, and to cheers outside before dining inside. Veggie option available by request.

Finally finished my copy of Print / Maker by @uppercasemag. Can’t wait to see what the other binders came up with!

Experimenting with the kwikprint on my copy of Print / Maker by @uppercasemag.

Happy weekend! Trying out my new leather pipe roll.

Spending the afternoon laying out a new leather pipe roll.

dski design

Really excited with how the finished @theaggregatebook covers came out! We did 11 in a gold foil and 11 in silver.… https://t.co/geQH1K90qM
about 2 months ago
dski design

Lincoln the goat came by to say hello while I was visiting my in-laws. #thisisvt #vermont https://t.co/XppggJvNux
about 2 months ago
dski design

RT @williamhanson: Either there’s a @netflix glitch or @MarieKondo’s methods have escalated. https://t.co/yzfR1bbC69
about 2 months ago